Busted Up Veggie Omelet Recipe

This delicious and healthy Busted Up Veggie Omelet is a perfect way to start your day. Packed with nutritious vegetables and protein-rich eggs, this omelet is both filling and satisfying. It takes just a few minutes to prepare and can be customized with your favorite veggies. Whether you're a vegetarian or simply looking for a nutritious breakfast option, this recipe is a winner!

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup sliced mushrooms
• 4 large eggs
• Salt and pepper to taste
• 1/4 cup shredded cheese
• Fresh herbs for garnish

Directions

1. Heat olive oil in a non-stick skillet over medium heat.
2. Add the diced onion, bell pepper, zucchini, and mushrooms. Cook until the vegetables are tender, about 5 minutes.
3. In a bowl, whisk together the eggs, salt, and pepper.
4. Pour the egg mixture over the cooked vegetables in the skillet.
5. Gently stir the mixture, ensuring the vegetables are evenly distributed.
6. Cook the omelet until the edges start to set, about 2 minutes.
7. Sprinkle the shredded cheese on top of the omelet.
8. Cover the skillet and continue cooking until the cheese is melted and the omelet is fully cooked, about 3-4 minutes.
9. Remove from heat and garnish with fresh herbs.
10. Carefully transfer the omelet to a plate and cut into wedges.
11. Serve hot and enjoy!

Interesting Facts