These pineapple and ham pinwheels are a perfect appetizer for any occasion. The combination of sweet pineapple and savory ham wrapped in a flaky dough is irresistible. They are quick to make and guaranteed to disappear in minutes. Serve them at your next party or enjoy them as a tasty snack. These pinwheels are sure to become a favorite!
Ingredients
- 1 package refrigerated crescent roll dough
- 8 slices deli ham
- 4 pineapple rings, drained and chopped
- 1 cup shredded mozzarella cheese
Directions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into individual triangles.
- Place a slice of ham on each triangle.
- Sprinkle chopped pineapple over the ham.
- Top with shredded mozzarella cheese.
- Starting at the wide end, roll up each triangle tightly to form a pinwheel shape.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
