Delicious Cheese and Pecan Pasta Salad for a Perfect Summer Picnic

This Cheese and Pecan Pasta Salad is a delightful twist on the classic pasta salad. It combines the creaminess of cheese with the crunchiness of pecans, creating a flavorful and satisfying dish. Perfect for a summer picnic, this salad can be prepared in just a few simple steps and is sure to impress your family and friends. With a refreshing combination of ingredients, this salad is the perfect addition to any meal.

Ingredients

• 8 oz pasta
• 1 cup cheddar cheese, cubed
• 1/2 cup pecans, toasted and chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/3 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• Salt and pepper, to taste

Directions

1. Cook the pasta according to package instructions. Drain and set aside to cool.
2. In a large bowl, combine the cheddar cheese, pecans, cherry tomatoes, red onion, basil, and parsley.
3. In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
4. Add the cooled pasta to the bowl with the cheese and vegetables. Pour the dressing over the pasta and toss until well coated.
5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and enjoy!

Interesting Facts