Simple and Delicious Homemade Yogurt Recipe

Learn how to make smooth and creamy homemade yogurt with this easy recipe. With just a few simple steps, you can have delicious yogurt that is free from additives and preservatives. Enjoy it plain or add your favorite fruits and toppings for a healthy and flavorful treat. This recipe requires minimal ingredients and equipment, making it perfect for beginners or anyone looking to make their own yogurt at home.

Ingredients

• 4 cups whole milk
• 1/4 cup plain yogurt with live active cultures
• 2 tablespoons milk powder (optional)
• 2 tablespoons honey or sugar (optional)
• Fresh fruits and toppings (optional)

Directions

1. In a large pot, heat the milk over medium heat until it reaches a gentle simmer. Stir occasionally to prevent scorching.
2. Once the milk starts simmering, reduce the heat to low and continue to cook for 10 minutes. This helps remove any unwanted bacteria and enzymes from the milk.
3. Remove the pot from the heat and let it cool down to about 110°F (43°C). You can use a thermometer to ensure accuracy.
4. In a small bowl, combine the plain yogurt with a few tablespoons of the warm milk. Mix well to ensure the yogurt is smooth.
5. Add the yogurt mixture back into the pot with the remaining warm milk. Stir gently to combine.
6. If using milk powder and sweetener, add them to the mixture and mix well.
7. Cover the pot with a clean kitchen towel or plastic wrap. Let the mixture sit at room temperature for 4-8 hours, or until it thickens to your desired consistency. The longer it sits, the tangier the yogurt will become.
8. After the desired incubation period, give the yogurt a gentle stir. If it has thickened to your liking, transfer it to clean jars or containers.
9. Refrigerate the yogurt for at least 2 hours to allow it to set further and cool down.
10. Once chilled, you can enjoy the yogurt as it is or add fresh fruits and toppings for added flavor.
11. The homemade yogurt can be stored in the refrigerator for up to 1 week.
12. Serve and enjoy!

Interesting Facts