Learn how to make smooth and creamy homemade yogurt with this easy recipe. With just a few simple steps, you can have delicious yogurt that is free from additives and preservatives. Enjoy it plain or add your favorite fruits and toppings for a healthy and flavorful treat. This recipe requires minimal ingredients and equipment, making it perfect for beginners or anyone looking to make their own yogurt at home.
Ingredients
- 4 cups whole milk
- 1/4 cup plain yogurt with live active cultures
- 2 tablespoons milk powder (optional)
- 2 tablespoons honey or sugar (optional)
- Fresh fruits and toppings (optional)
Directions
- In a large pot, heat the milk over medium heat until it reaches a gentle simmer. Stir occasionally to prevent scorching.
- Once the milk starts simmering, reduce the heat to low and continue to cook for 10 minutes. This helps remove any unwanted bacteria and enzymes from the milk.
- Remove the pot from the heat and let it cool down to about 110°F (43°C). You can use a thermometer to ensure accuracy.
- In a small bowl, combine the plain yogurt with a few tablespoons of the warm milk. Mix well to ensure the yogurt is smooth.
- Add the yogurt mixture back into the pot with the remaining warm milk. Stir gently to combine.
- If using milk powder and sweetener, add them to the mixture and mix well.
- Cover the pot with a clean kitchen towel or plastic wrap. Let the mixture sit at room temperature for 4-8 hours, or until it thickens to your desired consistency. The longer it sits, the tangier the yogurt will become.
- After the desired incubation period, give the yogurt a gentle stir. If it has thickened to your liking, transfer it to clean jars or containers.
- Refrigerate the yogurt for at least 2 hours to allow it to set further and cool down.
- Once chilled, you can enjoy the yogurt as it is or add fresh fruits and toppings for added flavor.
- The homemade yogurt can be stored in the refrigerator for up to 1 week.
- Serve and enjoy!
