Garlic Brussels Sprouts with Crispy Bacon

Indulge in the perfect combination of flavors with this delicious recipe for Garlic Brussels Sprouts with Crispy Bacon. These tender Brussels sprouts are sautéed in garlic-infused butter and then topped with crispy bacon pieces. The result is a mouthwatering side dish that will have everyone coming back for more. This recipe is quick and easy to make, making it the perfect addition to any weeknight dinner or holiday feast. Try this recipe and elevate your Brussels sprouts game to the next level.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, cut into small pieces
• 3 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper, to taste

Directions

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the skillet.
2. Add the butter to the skillet and melt it in the bacon drippings.
3. Add the Brussels sprouts to the skillet and sauté them for about 8-10 minutes, until they are tender and slightly browned.
4. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, until fragrant.
5. Season the Brussels sprouts with salt and pepper, to taste.
6. Remove the Brussels sprouts from the heat and transfer them to a serving dish.
7. Sprinkle the crispy bacon pieces over the Brussels sprouts.
8. Serve hot and enjoy!

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