Impress your family and friends with these mouthwatering grilled salmon steaks, perfectly seasoned and topped with a savory blueberry sauce. The combination of smoky grilled salmon and the tangy sweetness of blueberries creates a flavor explosion that will leave everyone wanting more. This recipe is easy to follow and will make you feel like a gourmet chef in no time. Serve with a side of grilled vegetables and enjoy a healthy and flavorful meal.
Ingredients
- 4 salmon steaks
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 cup fresh blueberries
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
Directions
- Preheat the grill to medium-high heat.
- Brush both sides of the salmon steaks with olive oil and season with salt and black pepper.
- In a small saucepan, combine the blueberries, balsamic vinegar, honey, Dijon mustard, minced garlic, dried thyme, dried rosemary, dried basil, dried oregano, and red pepper flakes. Cook over medium heat for 5-7 minutes, stirring occasionally, until the blueberries start to burst and release their juices. Remove from heat and set aside.
- Place the salmon steaks on the preheated grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness. The internal temperature should be 145°F (63°C).
- Once the salmon steaks are cooked, remove them from the grill and let them rest for 2-3 minutes.
- Serve the grilled salmon steaks with a generous spoonful of the savory blueberry sauce on top. Garnish with fresh blueberries and sprigs of thyme, if desired.
- Enjoy your delicious grilled salmon steaks with savory blueberry sauce!
