Creamy Blue Cheese Fettuccine

This delectable creamy blue cheese fettuccine recipe will satisfy your comfort food cravings. The rich and creamy sauce, infused with the tanginess of blue cheese, coats every strand of perfectly cooked fettuccine. Topped with crispy bacon and fresh parsley, this dish is pure indulgence that you won't be able to resist. Whether you're cooking for yourself or impressing your guests, this recipe is a guaranteed winner.

Ingredients

• 8 ounces fettuccine
• 3 slices bacon, diced
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup heavy cream
• 4 ounces blue cheese, crumbled
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Directions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the minced garlic to the skillet and cook for an additional minute.
5. Reduce the heat to low and add the heavy cream to the skillet. Stir well to combine.
6. Add the blue cheese to the skillet and stir until melted and smooth.
7. Season the sauce with salt and pepper to taste.
8. Return the cooked fettuccine to the skillet and toss until evenly coated with the creamy sauce.
9. Transfer the fettuccine to serving plates and top with the crispy bacon.
10. Garnish with chopped fresh parsley.
11. Serve hot and enjoy!

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