Delicious and Easy Coconut Rice Recipe

Try this quick and easy recipe for coconut rice that is bursting with flavor. Made with simple ingredients like coconut milk, rice, and spices, this dish is perfect as a side or main course. The fragrant aroma of coconut and the beautiful fluffy texture of the rice make it a popular choice for any occasion. With a preparing time of just 30 minutes, you can enjoy this mouthwatering dish in no time!

Ingredients

• 1 cup long-grain white rice
• 1 cup unsweetened coconut milk
• 1 cup water
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup shredded coconut (optional, for garnish)

Directions

1. In a medium-sized saucepan, rinse the rice under cold water until the water runs clear.
2. Add the rinsed rice, coconut milk, water, vegetable oil, salt, and black pepper to the saucepan.
3. Stir well to combine the ingredients.
4. Bring the mixture to a boil over medium-high heat.
5. Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid.
6. Simmer the rice for 15-20 minutes or until all the liquid is absorbed and the rice is tender.
7. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
8. Fluff the rice with a fork before serving.
9. If desired, garnish with shredded coconut for added texture and flavor.

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