Quick and Easy Turkey and Rice Recipe

This quick and easy turkey and rice recipe is perfect for a busy weeknight dinner. Packed with flavors and nutrients, it combines tender turkey, fluffy rice, and a blend of herbs and spices. The dish is hearty, filling, and can be customized to suit your taste preferences. With a total preparation time of just 30 minutes, this recipe is a healthy and satisfying option for the whole family.

Ingredients

• 1 lb ground turkey
• 1 cup white rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the ground turkey and cook until browned, breaking it apart with a spoon as it cooks.
3. Add the onion, garlic, and bell peppers to the skillet. Cook until the vegetables are tender.
4. Add the dried thyme, dried oregano, paprika, salt, and black pepper. Stir well to combine.
5. Add the white rice, diced tomatoes, and chicken broth to the skillet. Stir to combine all the ingredients.
6. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
7. Remove from heat and let it sit for a few minutes before fluffing the rice with a fork.
8. Garnish with fresh parsley and serve hot.

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