Learn how to make the famous Australian Federation Biscuits with this easy and delicious recipe. These biscuits are a classic Australian treat, filled with oats, coconut, and golden syrup. They are perfect for afternoon tea or as a lunchbox snack. Enjoy the rich, caramel flavor and crumbly texture of these homemade biscuits!
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/4 cup golden syrup
- 1/2 teaspoon baking soda
Directions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, oats, coconut, and brown sugar.
- In a separate bowl, mix together the melted butter and golden syrup until well combined.
- Dissolve the baking soda in 2 tablespoons of boiling water and add it to the butter mixture. Stir well.
- Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
- Roll tablespoonfuls of dough into balls and place them onto the prepared baking sheet. Flatten each ball with a fork.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes.
- Transfer the biscuits to a wire rack to cool completely before serving.
