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Australian cookies are an iconic part of the country's culture. From the classic Anzac Biscuits to the beloved Chocolate Chip Cookies, these recipes will help you make the most of Australia's favorite treats. Whether you’re looking to make a unique dessert or a classic snack, these recipes are sure to please everyone.
Anzac Biscuits are one of the most popular Australian cookies. Traditionally, they are made with rolled oats, flour, sugar, butter, golden syrup, and bi-carb soda. They are usually baked until golden brown and crunchy. These biscuits are perfect for a snack or for gifting, and are sure to be a hit with everyone.
Chocolate Chip Cookies are another favorite. These cookies combine all the classic ingredients for a delicious treat. Start by creaming the butter and sugar together before adding in the egg and vanilla extract. Then, add in the flour and cocoa powder before finally folding in the chocolate chips. Bake for 10-15 minutes and enjoy!
Shortbreads are a classic Australian cookie that are perfect for special occasions. Start by creaming together the butter, sugar, and vanilla until light and fluffy. Then, sift in the flour and salt before mixing everything together. Once combined, roll the mixture out onto a floured surface and use cookie cutters to make your desired shapes. Bake for 15-20 minutes and enjoy!
These recipes are just the start of your Australian cookie journey. With so many delicious recipes to choose from, you’ll be sure to find something that everyone will love. So, grab your ingredients and get baking!
