Loading...German cuisine has a long and proud history, with a variety of regional specialties and ingredients. From hearty sausages, schnitzels and stews to delicious cakes and pastries, the recipes and dishes of German cuisine have something for everyone.
Some of the most popular dishes in Germany are Currywurst, Schnitzel, Bratwurst and Sauerkraut. Currywurst is a sausage, usually pork, served with a delicious spicy tomato sauce. Schnitzel is a thin, breaded pork cutlet, often served with fries. Bratwurst is a popular sausage, usually pork or beef, served with sauerkraut and a variety of condiments. Sauerkraut is a popular dish in Germany, made from fermented cabbage and served with a variety of meats and condiments.
The German love of sweet treats is also evident in the wide variety of cakes and pastries. From Black Forest Cake, a decadent chocolate layer cake, to the classic Berliner, a sweet doughnut filled with jam, German desserts are some of the best in the world.
No matter what your tastes, German cuisine has something for everyone. From hearty sausages and schnitzels to sweet cakes and pastries, explore the delicious taste of Germany with traditional German recipes and dishes.
