Cream of Salmon Soup: A Delicious and Creamy Seafood Delight

Indulge in the flavors of the sea with this creamy and comforting Cream of Salmon Soup. Made with fresh salmon fillets, aromatic vegetables, and a rich cream base, this flavorful soup is perfect for any seafood lover. The combination of tender salmon, vegetables, and a creamy broth creates a satisfying and hearty dish that will warm you up from the inside out. Serve it with crusty bread or a side salad for a complete meal. This recipe is easy to make and will surely impress your family and friends.

Ingredients

• 1 lb fresh salmon fillets
• 3 tablespoons butter
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 1 teaspoon dried dill
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat. Add the diced onion, celery, carrots, and garlic. Cook until the vegetables are tender, about 5 minutes.
2. Cut the salmon fillets into small chunks and add them to the pot. Stir gently to combine with the vegetables.
3. Add the chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the salmon is cooked through.
4. In a separate bowl, whisk together the heavy cream and flour until smooth. Slowly pour the cream mixture into the pot while stirring continuously.
5. Add the dried dill, salt, and pepper to the pot. Stir well to combine.
6. Simmer the soup for an additional 5 minutes, or until slightly thickened.
7. Remove the pot from heat and let it cool slightly. Use an immersion blender to puree the soup until smooth, or transfer the soup to a blender and blend in small batches.
8. Return the blended soup to the pot and heat over low heat until warmed through.
9. Serve the Cream of Salmon Soup hot, garnished with chopped fresh parsley. Enjoy!

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