Healthy Lemon Blueberry Power Loaf

Indulge in the irresistible flavors of lemon and blueberry with this healthy and power-packed loaf. Bursting with fresh blueberries and zesty lemon zest, this loaf is not only delicious but also packed with nutrients to boost your energy throughout the day. Made with wholesome ingredients and minimal added sugar, this recipe is perfect for a guilt-free treat or a quick on-the-go breakfast. Whether you want to satisfy your sweet tooth or fuel your day, this lemon blueberry power loaf is a winning recipe to try!

Ingredients

• 1 ½ cups whole wheat flour
• 1 cup almond flour
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup plain Greek yogurt
• ¼ cup honey
• ¼ cup melted coconut oil
• 2 eggs
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1 ½ cups fresh blueberries

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, whisk together the whole wheat flour, almond flour, baking powder, baking soda, and salt.
3. In another bowl, mix together the Greek yogurt, honey, melted coconut oil, eggs, vanilla extract, lemon zest, and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Gently fold in the fresh blueberries.
6. Pour the batter into the greased loaf pan and spread it evenly.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Transfer the loaf to a wire rack to cool completely before slicing and serving.

Interesting Facts