Indulge in the rich flavors of the sea with this creamy and delicious seafood dip. Made with a combination of shrimp, crab, and cream cheese, this dip is perfect for parties and gatherings. It is easy to prepare and will be a crowd-pleaser. Serve it with crackers or bread and enjoy the flavors of the ocean in every bite.
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces cooked shrimp, chopped
- 8 ounces crab meat
- 2 green onions, thinly sliced
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
Directions
- In a mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
- Add the chopped shrimp, crab meat, sliced green onions, chopped parsley, and chopped dill to the cream cheese mixture. Stir until all the ingredients are evenly distributed.
- Transfer the dip to a serving dish and smooth out the top with a spatula.
- Garnish with additional chopped fresh dill and parsley.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled with crackers or bread.
