Indulge in the rich flavors of the sea with this creamy and delicious seafood dip. Made with a combination of shrimp, crab, and cream cheese, this dip is perfect for parties and gatherings. It is easy to prepare and will be a crowd-pleaser. Serve it with crackers or bread and enjoy the flavors of the ocean in every bite.
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces cooked shrimp, chopped
- 8 ounces crab meat
- 2 green onions, thinly sliced
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
Directions
- In a mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
- Add the chopped shrimp, crab meat, sliced green onions, chopped parsley, and chopped dill to the cream cheese mixture. Stir until all the ingredients are evenly distributed.
- Transfer the dip to a serving dish and smooth out the top with a spatula.
- Garnish with additional chopped fresh dill and parsley.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled with crackers or bread.
Interesting Facts
Seafood dips are popular in coastal regions of the United States.
Cream cheese adds a creamy and tangy texture to the dip.
The lemon juice and Worcestershire sauce enhance the flavor of the seafood.
Fresh herbs like dill and parsley add freshness and aroma to the dip.