Spaghetti with Garlic and Oil

Aglio e Olio alla Fremont, or Spaghetti with Garlic and Oil, is a classic Italian pasta dish that is simple yet full of flavor. This recipe features al dente spaghetti tossed in a fragrant garlic-infused olive oil sauce, seasoned with red pepper flakes, and garnished with fresh parsley and grated Parmesan cheese. It's a quick and easy recipe that can be made in under 30 minutes, perfect for a weeknight dinner or a last-minute meal with friends. Enjoy the simplicity and deliciousness of Aglio e Olio alla Fremont!

Ingredients

• 8 ounces spaghetti
• 1/4 cup extra-virgin olive oil
• 4 cloves garlic, thinly sliced
• 1/2 teaspoon red pepper flakes
• 1/4 cup chopped fresh parsley
• Salt to taste
• Grated Parmesan cheese for garnish

Directions

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until the garlic is golden brown and fragrant, about 2-3 minutes.
3. Remove the skillet from heat and add the cooked spaghetti to the skillet. Toss well to coat the spaghetti with the garlic-infused oil.
4. If the pasta seems dry, add some of the reserved pasta cooking water gradually until desired consistency is reached.
5. Season with salt to taste and garnish with chopped parsley and grated Parmesan cheese before serving.
6. Serve hot and enjoy!

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