Delicious and Hearty BLT Soup

BLT Soup II is a tasty and filling soup that combines the classic flavors of a BLT sandwich into a comforting and hearty bowl. This soup is made with bacon, lettuce, tomatoes, and other ingredients to create a flavorful broth. It is perfect for a cozy lunch or dinner during the colder months. The soup is easy to make and can be whipped up in just under an hour. Try this recipe and enjoy a delicious twist on the classic BLT!

Ingredients

• 8 slices of bacon, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups of chicken broth
• 1 cup of diced tomatoes
• 1 cup of chopped romaine lettuce
• 1/2 cup of heavy cream
• Salt and pepper to taste
• Croutons, for garnish
• Chopped fresh parsley, for garnish

Directions

1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside.
2. In the same pot, sauté the diced onion and minced garlic in the bacon fat until the onion is softened and translucent.
3. Add the chicken broth and diced tomatoes to the pot. Bring the mixture to a boil and then reduce the heat to a simmer.
4. Let the soup simmer for about 10 minutes to allow the flavors to meld together.
5. Stir in the chopped romaine lettuce and let it wilt in the soup for a few minutes.
6. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend it in batches.
7. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
8. Simmer the soup for an additional 5 minutes to heat through.
9. Serve the BLT Soup hot, garnished with croutons, chopped bacon, and fresh parsley.

Interesting Facts