Simple Roasted Butternut Squash

This simple roasted butternut squash recipe is the perfect side dish for any meal. The squash is tossed in olive oil, seasoned with spices, and then roasted to perfection. The result is a deliciously caramelized and tender squash that is bursting with flavor. It's the perfect combination of sweet and savory, and it pairs well with a variety of main dishes. Whether you're serving it with roast chicken, grilled steak, or a vegetarian entree, this roasted butternut squash will be a crowd-pleaser.

Ingredients

• 1 medium butternut squash
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon smoked paprika

Directions

1. Preheat the oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Peel the skin off the squash using a vegetable peeler.
4. Cut the squash into 1-inch cubes.
5. In a large bowl, combine the olive oil, salt, black pepper, garlic powder, dried thyme, and smoked paprika.
6. Add the butternut squash cubes to the bowl and toss until they are well coated with the oil and spices.
7. Spread the squash cubes in a single layer on a baking sheet.
8. Roast the squash in the preheated oven for 25-30 minutes, or until golden brown and tender.
9. Remove from the oven and let it cool slightly before serving.

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