Delicious and Tender Saucy Chops II Recipe

Saucy Chops II is a mouthwatering dish that features tender and juicy pork chops smothered in a flavorful sauce. This easy-to-make recipe requires minimal prep time and results in a dish that will impress your family and friends. The combination of savory pork chops and a rich, tangy sauce makes this dish a true crowd-pleaser. Serve Saucy Chops II with a side of mashed potatoes and steamed vegetables for a complete and satisfying meal.

Ingredients

• 4 boneless pork chops
• 1 tablespoon olive oil
• 1 cup chicken broth
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Chopped fresh parsley, for garnish

Directions

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Season the pork chops with salt, pepper, garlic powder, and onion powder.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the pork chops to the skillet and cook for 2-3 minutes on each side, or until browned.
5. In a small bowl, whisk together the chicken broth, ketchup, Worcestershire sauce, Dijon mustard, brown sugar, garlic powder, and onion powder.
6. Pour the sauce over the pork chops in the skillet.
7. Place the skillet in the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through.
8. Remove the skillet from the oven and let the chops rest for a few minutes before serving.
9. Garnish with chopped fresh parsley and serve hot.

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