Delicious and Comforting Mushroom Barley Soup Recipe

This easy and flavorful mushroom barley soup is a perfect dish to warm you up on a cold day. Made with simple ingredients like mushrooms, barley, vegetables, and herbs, this hearty soup is a healthy and filling meal option. It is great for lunch or dinner and can be served with crusty bread for a complete meal. Follow this simple recipe to create a delicious bowl of mushroom barley soup in no time!

Ingredients

• 1 cup pearl barley
• 8 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add onions and garlic to the pot and sauté until they become translucent.
3. Add mushrooms, carrots, and celery to the pot and cook for 5 minutes, until vegetables start to soften.
4. Add thyme, rosemary, salt, and pepper to the pot and stir well to combine.
5. Add pearl barley and vegetable broth to the pot.
6. Bring the soup to a boil, then reduce the heat to low and cover the pot.
7. Simmer the soup for about 25 minutes, or until the barley is tender.
8. Taste the soup and adjust the seasonings if needed.
9. Serve hot and enjoy!

Interesting Facts