Sausage and Bok Choy Stir Fry

This sausage and bok choy stir fry is a quick and easy one-pan meal that is packed with flavor and nutrients. The combination of savory sausage, crunchy bok choy, and flavorful seasonings makes this stir fry a crowd-pleaser. Served over steamed rice or noodles, this dish is perfect for a weeknight dinner or a weekend lunch. Give this recipe a try and enjoy a delicious and healthy meal!

Ingredients

• 1 lb sausage, sliced
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 medium onion, sliced
• 4 cups bok choy, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Steamed rice or noodles, for serving

Directions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil and sauté the minced garlic and ginger until fragrant, about 1 minute.
4. Add the sliced onion and cook until softened and slightly caramelized, about 5 minutes.
5. Add the chopped bok choy to the skillet and cook until wilted, about 3-4 minutes.
6. Return the cooked sausage to the skillet and stir to combine with the bok choy and onion.
7. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, red pepper flakes, salt, and pepper.
8. Pour the sauce over the sausage and bok choy mixture in the skillet, and stir to coat everything evenly. Cook for an additional 2-3 minutes to allow the flavors to meld together.
9. Remove the skillet from heat and serve the sausage and bok choy stir fry over steamed rice or noodles. Enjoy!

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