Delicious Rosemary and Apricot French Loaf Recipe

Indulge in the flavors of rosemary and apricot with this delectable French loaf recipe. Made with fresh herbs, sweet dried apricots, and a touch of honey, this bread is perfect for breakfast, brunch, or as a side dish to accompany soups or stews. The combination of savory rosemary and sweet apricots creates a unique and mouthwatering taste experience. With a crispy crust and a soft, fluffy interior, this bread is sure to become a favorite in your household. The recipe is easy to follow and will yield a delicious loaf every time.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon dried rosemary
• 1/4 cup dried apricots, chopped
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet active dry yeast
• 1 1/4 cups warm water
• 2 tablespoons olive oil
• 1 tablespoon honey

Directions

1. In a large bowl, combine the warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
2. Add the olive oil, honey, salt, and dried rosemary to the yeast mixture. Stir to combine.
3. Gradually add the flour, 1 cup at a time, stirring well after each addition. The dough will be sticky.
4. Turn the dough onto a lightly floured surface and knead it for 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the risen dough and turn it out onto a lightly floured surface. Knead in the chopped dried apricots.
8. Shape the dough into a loaf and place it on a greased baking sheet. Cover it with a damp towel and let it rise for another 30 minutes.
9. Bake the loaf in the preheated oven for 35-40 minutes or until golden brown and sounds hollow when tapped on the bottom.
10. Remove the loaf from the oven and let it cool on a wire rack before slicing.

Interesting Facts