Delicious Homemade Crystallized or Candied Ginger Recipe

This homemade crystallized or candied ginger recipe is perfect for those who love the combination of sweetness and spiciness. Serve it as a snack, use it as a topping for desserts, or add it to your favorite baked goods. With just a few simple steps, you can make this delicious treat right in your own kitchen. Enjoy the irresistible flavor and texture of crystallized ginger with this easy-to-follow recipe.

Ingredients

• 1 pound fresh ginger root
• 2 cups water
• 2 cups granulated sugar
• Extra sugar for coating

Directions

1. Peel and slice the ginger root into thin pieces.
2. In a medium saucepan, bring the water to a boil.
3. Add the sliced ginger to the boiling water and cook for 10 minutes to soften it.
4. Drain the ginger and set it aside.
5. In the same saucepan, combine the granulated sugar and 1 cup of water.
6. Stir until the sugar dissolves completely.
7. Add the cooked ginger slices to the sugar syrup and simmer over low heat for 35-40 minutes, or until the ginger becomes translucent and tender.
8. Remove the saucepan from the heat and let the ginger cool for 10 minutes.
9. Using a slotted spoon, transfer the ginger slices to a wire rack and let them dry for 15 minutes.
10. Once the ginger slices are slightly dry, toss them in a bowl of sugar until they are fully coated.
11. Place the coated ginger slices on a parchment-lined baking sheet and let them air dry for at least 24 hours, or until they become firm and crispy.
12. Store the crystallized ginger in an airtight container at room temperature for up to 2 months.

Interesting Facts