Lemon Horseradish New Potatoes Recipe

These Lemon Horseradish New Potatoes are a tangy and flavorful side dish that pairs well with any main course. The combination of zesty lemon and spicy horseradish adds a unique twist to the classic roasted potatoes. With just a handful of ingredients, this recipe is easy to make and perfect for both weeknight dinners and special occasions. Serve these potatoes alongside grilled chicken or steak for a complete and satisfying meal.

Ingredients

• 2 pounds new potatoes, halved
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons prepared horseradish
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the olive oil, lemon juice, horseradish, garlic, salt, and black pepper. Mix well.
3. Add the halved new potatoes to the bowl and toss until they are well coated with the marinade.
4. Transfer the potatoes to a baking sheet and spread them out in a single layer.
5. Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside.
6. Remove the potatoes from the oven and sprinkle them with chopped fresh parsley.
7. Toss the potatoes gently to distribute the parsley evenly.
8. Serve the Lemon Horseradish New Potatoes hot as a delicious side dish with your favorite main course.

Interesting Facts