This grilled lemon limeade recipe is a refreshing twist on a classic summer drink. Grilling the lemons and limes adds a smoky flavor that perfectly complements the sweet-tartness of the citrus. With just a few simple ingredients, you can make this delicious homemade lemon limeade that will impress your guests at your next barbecue or summer gathering. The grilling process enhances the natural sugars in the citrus, resulting in a rich and vibrant flavor. Serve over ice and garnish with fresh mint leaves for a truly refreshing drink that will keep you cool all summer long.
Ingredients
- 4 lemons
- 4 limes
- 1 cup sugar
- 4 cups water
- Fresh mint leaves, for garnish
- Ice cubes
Directions
- Preheat grill to medium-high heat.
- Cut the lemons and limes in half and place them cut-side down on the grill.
- Grill the citrus for about 5-6 minutes or until grill marks appear and they become slightly soft.
- Remove the grilled citrus from the grill and let them cool for a few minutes.
- Once cooled, squeeze the grilled citrus to extract the juice into a pitcher.
- In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves.
- Pour the sugar-water mixture into the pitcher with the citrus juice and stir well.
- Refrigerate the lemon limeade for at least 1 hour to chill.
- To serve, fill glasses with ice cubes and pour the chilled lemon limeade over the ice.
- Garnish with fresh mint leaves.
- Enjoy the refreshing and smoky flavors of your homemade grilled lemon limeade!
