Spicy No-Cook Pretzels Recipe

Try this simple and flavorful recipe for no-cook pretzels with a kick. These pretzels are easy to make and require no baking, making them a quick and convenient snack option. The addition of spicy seasonings gives these pretzels a delightful heat and makes them perfect for serving at parties or munching on while watching your favorite sports game. Get ready to enjoy a crunchy, spicy snack with this delicious recipe.

Ingredients

• 1 package of pretzels
• 1/2 cup of vegetable oil
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of cayenne pepper
• 1/2 teaspoon of paprika
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Directions

1. In a large bowl, combine the vegetable oil, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, paprika, dried oregano, dried thyme, salt, and black pepper. Mix well to combine all the seasonings.
2. Add the pretzels to the bowl with the seasoning mixture. Toss well to coat the pretzels evenly with the spicy mixture.
3. Let the pretzels sit for at least 1 hour to allow the flavors to meld together. You can also refrigerate them overnight for a stronger flavor.
4. Serve the spicy no-cook pretzels as a snack or appetizer. Store any leftovers in an airtight container for later enjoyment.

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