This Japanese egg yolk sauce is a versatile and delicious condiment that adds a creamy and rich flavor to any dish. Made with just a few simple ingredients, this sauce is easy to prepare and can be used as a dip, dressing, or drizzle. Whether you're serving it with steamed vegetables, sushi, or grilled meats, this sauce will take your meal to the next level. Give it a try and elevate your dishes with the umami goodness of Japanese egg yolk sauce.
Ingredients
- 2 large egg yolks
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a small bowl, whisk together the egg yolks, rice vinegar, soy sauce, mirin, sugar, salt, and black pepper.
- Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn't touch the water.
- Continue whisking the sauce over the simmering water for about 5-7 minutes, or until it thickens to a creamy consistency.
- Remove the bowl from the heat and let the sauce cool slightly before serving.
- Serve the Japanese egg yolk sauce as a dip, dressing, or drizzle with your favorite dishes.
