Delicious Japanese Egg Yolk Sauce Recipe

This Japanese egg yolk sauce is a versatile and delicious condiment that adds a creamy and rich flavor to any dish. Made with just a few simple ingredients, this sauce is easy to prepare and can be used as a dip, dressing, or drizzle. Whether you're serving it with steamed vegetables, sushi, or grilled meats, this sauce will take your meal to the next level. Give it a try and elevate your dishes with the umami goodness of Japanese egg yolk sauce.

Ingredients

• 2 large egg yolks
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a small bowl, whisk together the egg yolks, rice vinegar, soy sauce, mirin, sugar, salt, and black pepper.
2. Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn't touch the water.
3. Continue whisking the sauce over the simmering water for about 5-7 minutes, or until it thickens to a creamy consistency.
4. Remove the bowl from the heat and let the sauce cool slightly before serving.
5. Serve the Japanese egg yolk sauce as a dip, dressing, or drizzle with your favorite dishes.

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