Easy and Flavorful Pressure Cooker Goat Curry

Learn how to make a delicious and tender goat curry using a pressure cooker. This recipe is packed with flavorful spices and tender meat that falls off the bone. With the help of a pressure cooker, you can have a delicious goat curry ready in no time. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends.

Ingredients

• 2 pounds goat meat, cut into pieces
• 2 tablespoons vegetable oil
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tomatoes, chopped
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon chili powder
• 1 cup coconut milk
• Salt to taste
• Fresh cilantro, for garnish

Directions

1. Heat the vegetable oil in the pressure cooker over medium heat.
2. Add the onions, garlic, and ginger. Sauté until the onions are golden brown.
3. Add the tomatoes and cook until they are soft and mushy.
4. Add the curry powder, turmeric powder, cumin powder, coriander powder, and chili powder. Stir well to combine.
5. Add the goat meat to the pressure cooker and mix well with the spice mixture.
6. Pour in the coconut milk and season with salt to taste.
7. Close the pressure cooker lid and cook on high pressure for 45 minutes.
8. Once the cooking time is complete, release the pressure naturally.
9. Garnish with fresh cilantro and serve hot with rice or naan bread.

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