Enjoy the delightful combination of smoky shrimp and creamy grit cakes in this easy recipe. The shrimp are seasoned with a smoky spice rub and then cooked over indirect heat on a grill for a delicious smoky flavor. The grit cakes are made with stone-ground grits, butter, and cheese, and topped with the succulent smoked shrimp. This dish is perfect for a weekend brunch or a special dinner. Get ready to savor the amazing flavors!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup stone-ground grits
- 4 cups water
- 4 tablespoons butter
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Directions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper.
- In a medium bowl, toss the shrimp with the olive oil until well coated.
- Sprinkle the shrimp with the spice rub and toss to coat evenly.
- Thread the shrimp onto metal skewers, leaving a little space between each shrimp.
- Place the skewers on the grill over indirect heat and cook for 2-3 minutes per side, or until the shrimp are opaque and cooked through. Remove from the grill and set aside.
- In a medium saucepan, bring the water to a boil. Gradually whisk in the grits and reduce the heat to low.
- Cook the grits, stirring occasionally, for about 30 minutes or until thickened and creamy.
- Stir in the butter and shredded cheddar cheese until melted and well combined.
- Remove the grits from the heat and let cool slightly.
- Divide the grits mixture into 12 equal portions and shape them into patties.
- Heat a large non-stick skillet over medium heat and add a little olive oil.
- Cook the grit cakes in batches for 3-4 minutes per side, or until golden brown and crispy.
- Serve the smoked shrimp skewers on top of the grit cakes.
- Garnish with chopped green onions and enjoy!
Interesting Facts
Stone-ground grits are made by grinding whole dried corn kernels between traditional millstones. They have a richer flavor and a coarser texture compared to instant or quick-cooking grits.
Shrimp are an excellent source of lean protein and are low in calories. They are also a good source of omega-3 fatty acids and essential minerals.
Grilling the shrimp over indirect heat allows them to cook gently and absorb the smoky flavor without getting dry or tough.