Enjoy a flavorful and nutritious meal with Mom's Smoked Salmon Fried Rice recipe. This simple dish combines the exquisite taste of smoked salmon with fragrant rice and a medley of vegetables. Perfect for a quick weeknight dinner or as a main course for special occasions, this recipe is sure to impress your family and friends. Get ready to embark on a culinary journey packed with flavors and textures that will leave you craving for more.
Ingredients
- 2 cups cooked jasmine rice, chilled
- 8 oz smoked salmon, flaked
- 1 cup frozen peas, thawed
- 1 small carrot, diced
- 4 green onions, chopped
- 3 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Directions
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the green onions and carrots to the skillet and cook for 2-3 minutes until they start to soften.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
- Add the chilled cooked rice and peas to the skillet. Stir-fry for 3-4 minutes, breaking up any clumps of rice.
- Add the flaked smoked salmon, soy sauce, sesame oil, salt, and pepper. Stir-fry for an additional 2 minutes, or until everything is well combined and heated through.
- Serve hot and enjoy!
