Delicious and Easy Smoked Salmon Fried Rice Recipe

Enjoy a flavorful and nutritious meal with Mom's Smoked Salmon Fried Rice recipe. This simple dish combines the exquisite taste of smoked salmon with fragrant rice and a medley of vegetables. Perfect for a quick weeknight dinner or as a main course for special occasions, this recipe is sure to impress your family and friends. Get ready to embark on a culinary journey packed with flavors and textures that will leave you craving for more.

Ingredients

• 2 cups cooked jasmine rice, chilled
• 8 oz smoked salmon, flaked
• 1 cup frozen peas, thawed
• 1 small carrot, diced
• 4 green onions, chopped
• 3 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Directions

1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Add the green onions and carrots to the skillet and cook for 2-3 minutes until they start to soften.
3. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
4. Add the chilled cooked rice and peas to the skillet. Stir-fry for 3-4 minutes, breaking up any clumps of rice.
5. Add the flaked smoked salmon, soy sauce, sesame oil, salt, and pepper. Stir-fry for an additional 2 minutes, or until everything is well combined and heated through.
6. Serve hot and enjoy!

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