Delicious Slow Cooker Blackberry Pork Tenderloin Recipe

This Slow Cooker Blackberry Pork Tenderloin recipe is a mouthwatering dish that combines the sweetness of blackberries with the savory flavor of pork. The tenderloin is slow-cooked to perfection, resulting in a juicy and flavorful meal that will impress your family and friends. With just a few simple ingredients and a little bit of patience, you can create a restaurant-quality dish in the comfort of your own home. Serve this delicious pork tenderloin with mashed potatoes and roasted vegetables for a complete and satisfying meal.

Ingredients

• 2 pork tenderloins
• 1 cup blackberry jam
• 1/2 cup balsamic vinegar
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Place the pork tenderloins in the slow cooker.
2. In a medium bowl, whisk together the blackberry jam, balsamic vinegar, soy sauce, honey, minced garlic, dried thyme, salt, and black pepper.
3. Pour the blackberry mixture over the pork tenderloins in the slow cooker.
4. Cover and cook on low heat for 4 hours, or until the internal temperature of the pork reaches 145°F (63°C).
5. Once cooked, remove the pork tenderloins from the slow cooker and let them rest for a few minutes.
6. Meanwhile, pour the remaining liquid from the slow cooker into a small saucepan and bring to a simmer over medium heat.
7. Simmer the sauce for about 10 minutes, or until it has thickened slightly.
8. Slice the pork tenderloins into thick slices and serve with the blackberry sauce.
9. Garnish with fresh blackberries, if desired.
10. Enjoy!

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