Delicious and Fragrant Pineapple Sage-Scented Challah French Toast

Indulge in the delightful combination of sweet pineapple, aromatic sage, and fluffy challah bread in this scrumptious French toast recipe. The pineapple sage-infused custard will take your taste buds on a tropical journey while the crispy exterior and soft interior of the bread make this a breakfast favorite. Perfect for a lazy weekend brunch or a special occasion breakfast.

Ingredients

• 6 slices of challah bread
• 1 cup pineapple juice
• 4 large eggs
• 1/2 cup milk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 tablespoon chopped fresh sage leaves
• 2 tablespoons unsalted butter, for cooking
• Maple syrup, powdered sugar, and fresh pineapple slices for serving

Directions

1. In a shallow dish, whisk together the pineapple juice, eggs, milk, sugar, vanilla extract, and chopped sage leaves.
2. Dip each slice of challah bread into the custard mixture, coating both sides evenly. Allow the bread to soak for a few seconds on each side.
3. In a large non-stick skillet, melt 1 tablespoon of butter over medium heat.
4. Place the soaked bread slices in the skillet and cook until golden brown, for about 2-3 minutes per side. Repeat with the remaining slices, adding more butter if needed.
5. Transfer the cooked French toast to a serving platter and keep warm.
6. Serve the pineapple sage-scented challah French toast with maple syrup, powdered sugar, and fresh pineapple slices. Enjoy!

Interesting Facts