Delicious and Easy Stovetop Green Beans Recipe

This stovetop green beans recipe is a classic American side dish that is both simple and delicious. Fresh green beans are cooked to perfection with aromatic ingredients like garlic and onion. This dish can be prepared in under 30 minutes, making it a perfect addition to any weeknight meal. The green beans are tender-crisp with a flavorful sauce that will have everyone going back for seconds. Serve these stovetop green beans alongside your favorite main course for a satisfying and healthy meal.

Ingredients

• 1 pound green beans, trimmed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup vegetable broth
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes, until the onion becomes translucent and the garlic is fragrant.
3. Add the green beans to the skillet and season with salt and black pepper. Cook for 5 minutes, stirring occasionally.
4. Pour the vegetable broth into the skillet and bring to a simmer. Reduce the heat to low, cover the skillet, and let the green beans cook for an additional 10 minutes, or until they are tender to your liking.
5. Remove the lid from the skillet and continue to cook for 2-3 minutes, allowing any excess liquid to evaporate.
6. Stir in the butter and lemon juice until the butter has melted and coated the green beans.
7. Remove from heat and sprinkle with chopped fresh parsley.
8. Serve the stovetop green beans hot as a side dish with your desired main course.

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