Delicious and Tangy Easy Homemade Mustard Recipe

Learn how to make your own delicious and tangy homemade mustard with this easy recipe. Made with just a few simple ingredients, this homemade mustard is perfect for adding a burst of flavor to your favorite dishes. Whether you're slathering it on a sandwich, using it as a marinade, or mixing it into salad dressings, this homemade mustard will elevate any dish.

Ingredients

• 1/2 cup yellow mustard seeds
• 1/4 cup brown mustard seeds
• 1/2 cup white wine vinegar
• 1/2 cup water
• 2 tablespoons honey
• 1 teaspoon salt
• 1/4 teaspoon turmeric

Directions

1. In a small bowl, combine the yellow mustard seeds, brown mustard seeds, white wine vinegar, water, honey, salt, and turmeric.
2. Stir well to combine all the ingredients.
3. Cover the bowl with plastic wrap and let the mustard seeds soak for 24 hours at room temperature.
4. After 24 hours, transfer the soaked mustard seeds mixture to a blender or food processor.
5. Blend until you achieve the desired consistency. If you prefer a coarse texture, blend for a shorter time, and for a smoother texture, blend for a longer time.
6. Taste and adjust the seasoning if needed.
7. Transfer the homemade mustard to a jar or airtight container and store it in the refrigerator.
8. Allow the mustard to sit in the refrigerator for at least 1 week before using to allow the flavors to develop.
9. Enjoy your homemade mustard on sandwiches, burgers, hot dogs, or use it as a marinade or dip.

Interesting Facts