Learn how to make your own delicious and tangy homemade mustard with this easy recipe. Made with just a few simple ingredients, this homemade mustard is perfect for adding a burst of flavor to your favorite dishes. Whether you're slathering it on a sandwich, using it as a marinade, or mixing it into salad dressings, this homemade mustard will elevate any dish.
Ingredients
- 1/2 cup yellow mustard seeds
- 1/4 cup brown mustard seeds
- 1/2 cup white wine vinegar
- 1/2 cup water
- 2 tablespoons honey
- 1 teaspoon salt
- 1/4 teaspoon turmeric
Directions
- In a small bowl, combine the yellow mustard seeds, brown mustard seeds, white wine vinegar, water, honey, salt, and turmeric.
- Stir well to combine all the ingredients.
- Cover the bowl with plastic wrap and let the mustard seeds soak for 24 hours at room temperature.
- After 24 hours, transfer the soaked mustard seeds mixture to a blender or food processor.
- Blend until you achieve the desired consistency. If you prefer a coarse texture, blend for a shorter time, and for a smoother texture, blend for a longer time.
- Taste and adjust the seasoning if needed.
- Transfer the homemade mustard to a jar or airtight container and store it in the refrigerator.
- Allow the mustard to sit in the refrigerator for at least 1 week before using to allow the flavors to develop.
- Enjoy your homemade mustard on sandwiches, burgers, hot dogs, or use it as a marinade or dip.
