Delicious Amaretto Shrimp Almandine Recipe

Indulge in the exquisite blend of flavors in this Amaretto Shrimp Almandine dish. Succulent shrimp are marinated in a rich amaretto sauce, then quickly sautéed to perfection. Topped with toasted almonds for added crunch and nuttiness, this dish is a true delight for seafood lovers. Serve it as an elegant appetizer or as a main course alongside your favorite sides. This recipe is simple to follow and will impress your family and guests with its gourmet taste.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup amaretto liqueur
• 2 tablespoons unsalted butter
• 1/4 cup sliced almonds
• 1 garlic clove, minced
• 1 tablespoon fresh lemon juice
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish

Directions

1. In a large bowl, combine the amaretto liqueur, minced garlic, lemon juice, salt, and black pepper. Mix well.
2. Add the shrimp to the bowl and toss to coat them evenly. Let the shrimp marinate for 10 minutes.
3. In a large skillet, melt the butter over medium heat. Add the sliced almonds and cook until they turn golden brown and fragrant, stirring occasionally.
4. Using a slotted spoon, remove the shrimp from the marinade and place them in the skillet. Discard the marinade.
5. Sauté the shrimp in the skillet for about 2-3 minutes on each side, until they turn pink and opaque.
6. Transfer the shrimp and almonds to a serving platter and garnish with chopped fresh parsley.
7. Serve the Amaretto Shrimp Almandine hot as an appetizer or as a main course with your favorite sides.

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