Indulge in the exquisite blend of flavors in this Amaretto Shrimp Almandine dish. Succulent shrimp are marinated in a rich amaretto sauce, then quickly sautéed to perfection. Topped with toasted almonds for added crunch and nuttiness, this dish is a true delight for seafood lovers. Serve it as an elegant appetizer or as a main course alongside your favorite sides. This recipe is simple to follow and will impress your family and guests with its gourmet taste.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup amaretto liqueur
- 2 tablespoons unsalted butter
- 1/4 cup sliced almonds
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
Directions
- In a large bowl, combine the amaretto liqueur, minced garlic, lemon juice, salt, and black pepper. Mix well.
- Add the shrimp to the bowl and toss to coat them evenly. Let the shrimp marinate for 10 minutes.
- In a large skillet, melt the butter over medium heat. Add the sliced almonds and cook until they turn golden brown and fragrant, stirring occasionally.
- Using a slotted spoon, remove the shrimp from the marinade and place them in the skillet. Discard the marinade.
- Sauté the shrimp in the skillet for about 2-3 minutes on each side, until they turn pink and opaque.
- Transfer the shrimp and almonds to a serving platter and garnish with chopped fresh parsley.
- Serve the Amaretto Shrimp Almandine hot as an appetizer or as a main course with your favorite sides.
