Delicious Sweet Corn Casserole Recipe

This mouthwatering Sweet Corn Casserole recipe is a must-try for corn lovers. It's a perfect combination of creamy and cheesy flavors, complemented by the natural sweetness of corn. This casserole is a great side dish for any occasion, from family dinners to potlucks. With simple ingredients and easy preparation, you'll have a warm and comforting dish ready in no time.

Ingredients

• 2 cans of corn kernels, drained
• 1 can of cream-style corn
• 1 cup of sour cream
• 1/2 cup of melted butter
• 1 cup of shredded cheddar cheese
• 1 box of cornbread mix

Directions

1. Preheat your oven to 350°F (175°C) and grease a casserole dish.
2. In a large mixing bowl, combine the drained corn kernels, cream-style corn, sour cream, melted butter, and shredded cheddar cheese. Mix well.
3. Add the cornbread mix to the bowl and stir until all the ingredients are fully incorporated.
4. Pour the mixture into the greased casserole dish and spread it evenly.
5. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Garnish with some chopped parsley or additional shredded cheese if desired.
8. Serve warm and enjoy!

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