This mouthwatering Sweet Corn Casserole recipe is a must-try for corn lovers. It's a perfect combination of creamy and cheesy flavors, complemented by the natural sweetness of corn. This casserole is a great side dish for any occasion, from family dinners to potlucks. With simple ingredients and easy preparation, you'll have a warm and comforting dish ready in no time.
Ingredients
- 2 cans of corn kernels, drained
- 1 can of cream-style corn
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 cup of shredded cheddar cheese
- 1 box of cornbread mix
Directions
- Preheat your oven to 350°F (175°C) and grease a casserole dish.
- In a large mixing bowl, combine the drained corn kernels, cream-style corn, sour cream, melted butter, and shredded cheddar cheese. Mix well.
- Add the cornbread mix to the bowl and stir until all the ingredients are fully incorporated.
- Pour the mixture into the greased casserole dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with some chopped parsley or additional shredded cheese if desired.
- Serve warm and enjoy!
