Delicious Fried Salvadorian Sweet Plantains Recipe

Indulge in the irresistible combination of sweetness and savory flavors with our Fried Salvadorian Sweet Plantains recipe. Made with ripe plantains, this dish is a popular snack or side dish in El Salvador. The plantains are fried to perfection, resulting in crispy caramelized edges and a soft, sweet interior. Serve these golden beauties alongside your favorite main course or enjoy them on their own as a delightful snack. With just a few simple ingredients and a little bit of time, you can create a delicious treat that will satisfy your taste buds.

Ingredients

• 4 ripe plantains
• Vegetable oil (for frying)
• Salt (to taste)

Directions

1. Peel the plantains and slice them diagonally into 1/2-inch thick pieces.
2. In a large skillet or frying pan, heat enough vegetable oil to cover the bottom of the pan.
3. Once the oil is hot, add the plantain slices in a single layer, making sure not to overcrowd the pan.
4. Fry the plantains for about 2-3 minutes on each side, or until they are golden brown and caramelized.
5. Remove the plantains from the pan and place them on a paper towel-lined plate to drain the excess oil.
6. Sprinkle the fried plantains with a pinch of salt while they are still hot.
7. Serve the Fried Salvadorian Sweet Plantains as a side dish or snack. Enjoy!

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