Delicious and Easy Ham and Cheese Breakfast Casserole Recipe

This ham and cheese breakfast casserole is a crowd-pleasing dish that is perfect for brunch or a special breakfast. Made with layers of fluffy eggs, savory ham, and gooey cheese, this casserole is sure to become a family favorite. It is quick and easy to prepare, making it a great option for busy mornings. With a preparation time of just 20 minutes, you can have a satisfying and delicious breakfast ready in no time. Serve this casserole with a side of fresh fruit or a simple green salad for a complete meal.

Ingredients

• 8 slices of bread
• 8 slices of ham
• 2 cups of shredded cheddar cheese
• 6 eggs
• 2 cups of milk
• 1 teaspoon of mustard
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of melted butter

Directions

1. Preheat the oven to 350°F (175°C).
2. Lightly grease a 9x13-inch baking dish.
3. Place 4 slices of bread in the bottom of the baking dish, overlapping slightly.
4. Layer the ham slices on top of the bread.
5. Sprinkle 1 cup of shredded cheddar cheese evenly over the ham.
6. Cover the cheese with the remaining 4 slices of bread.
7. In a mixing bowl, whisk together the eggs, milk, mustard, salt, and black pepper.
8. Pour the egg mixture over the bread and ham layers, ensuring everything is evenly coated.
9. Press down on the casserole with a spatula to help the bread absorb the liquid.
10. Drizzle the melted butter over the top of the casserole.
11. Cover the baking dish with aluminum foil.
12. Bake for 30 minutes, then remove the foil and sprinkle the remaining 1 cup of shredded cheddar cheese on top.
13. Bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
14. Remove from the oven and let the casserole cool for a few minutes before serving.
15. Cut into squares and serve warm.

Interesting Facts