Hearty Ham and Beans Soup Recipe

Warm up with a comforting bowl of homemade ham and beans soup. This recipe is packed with flavorful ham, tender beans, and a variety of vegetables. It's perfect for those cold winter nights or anytime you're craving a hearty and satisfying meal. With minimal ingredients and easy preparation, you can have this delicious soup on the table in no time.

Ingredients

• 1 pound ham, diced
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 pound dried navy beans, soaked overnight
• 8 cups chicken broth
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. In a large pot, heat the olive oil over medium heat. Add the diced ham and cook until browned. Remove the ham from the pot and set aside.
2. In the same pot, add the diced onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
3. Add the minced garlic to the pot and cook for an additional minute.
4. Drain and rinse the soaked navy beans and add them to the pot along with the chicken broth, bay leaf, dried thyme, and reserved ham.
5. Bring the soup to a boil, then reduce heat to low. Cover and simmer for 45-60 minutes, or until the beans are tender.
6. Season with salt and pepper to taste.
7. Serve the soup hot, garnished with your choice of fresh parsley or chives.

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