Grilled Pepper Honey Cedar Plank Salmon

This grilled pepper honey cedar plank salmon recipe is a delicious and healthy way to enjoy salmon. The sweet and spicy marinade creates a flavorful crust on the salmon, while cooking it on a cedar plank adds a smoky aroma. Serve this dish with a side of fresh vegetables and enjoy the perfect summer meal.

Ingredients

• 1 cedar plank
• 1.5 lbs salmon fillets
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1 lemon, sliced
• Fresh parsley, for garnish

Directions

1. Soak the cedar plank in water for at least 1 hour to prevent it from burning on the grill.
2. Preheat your grill to medium-high heat.
3. In a small bowl, whisk together the honey, soy sauce, Dijon mustard, crushed red pepper flakes, black pepper, garlic powder, onion powder, and salt.
4. Place the salmon fillets skin-side down on the cedar plank.
5. Brush the marinade over the salmon fillets, making sure to coat them evenly.
6. Place the sliced lemon on top of the salmon fillets.
7. Carefully place the cedar plank with the salmon on the preheated grill.
8. Close the grill and cook for about 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
9. Carefully remove the cedar plank from the grill and transfer the salmon to a serving platter.
10. Garnish with fresh parsley and serve hot.

Interesting Facts