Grilled Cabbage with Bacon is a mouthwatering side dish that combines the smoky flavor of grilled cabbage with crispy bacon bits. The cabbage is seasoned with a zesty herb and garlic marinade before being grilled to perfection. This recipe is perfect for summer cookouts or as a healthy addition to any meal. It's quick and easy to make, packed with nutrients, and bursting with flavor. Whether you're a cabbage lover or looking to add more vegetables to your diet, this grilled cabbage with bacon recipe is sure to impress.
Ingredients
- 1 head of cabbage
- 4 slices of bacon
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
Directions
- Preheat the grill to medium heat.
- Remove the outer leaves of the cabbage and cut it into 4-6 wedges, leaving the core intact to hold the wedges together.
- In a small bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
- Brush both sides of the cabbage wedges with the marinade mixture.
- Wrap each cabbage wedge tightly with a slice of bacon, securing it with toothpicks if needed.
- Place the cabbage wedges on the preheated grill and cook for about 10-12 minutes per side, or until the cabbage is tender and the bacon is crispy.
- Remove the cabbage from the grill and let it cool for a few minutes before serving.
- Serve the grilled cabbage with bacon as a side dish with your favorite grilled meats or as a delicious vegetarian main course.
