Grilled Cabbage with Bacon - A Delicious and Healthy Side Dish

Grilled Cabbage with Bacon is a mouthwatering side dish that combines the smoky flavor of grilled cabbage with crispy bacon bits. The cabbage is seasoned with a zesty herb and garlic marinade before being grilled to perfection. This recipe is perfect for summer cookouts or as a healthy addition to any meal. It's quick and easy to make, packed with nutrients, and bursting with flavor. Whether you're a cabbage lover or looking to add more vegetables to your diet, this grilled cabbage with bacon recipe is sure to impress.

Ingredients

• 1 head of cabbage
• 4 slices of bacon
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste

Directions

1. Preheat the grill to medium heat.
2. Remove the outer leaves of the cabbage and cut it into 4-6 wedges, leaving the core intact to hold the wedges together.
3. In a small bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
4. Brush both sides of the cabbage wedges with the marinade mixture.
5. Wrap each cabbage wedge tightly with a slice of bacon, securing it with toothpicks if needed.
6. Place the cabbage wedges on the preheated grill and cook for about 10-12 minutes per side, or until the cabbage is tender and the bacon is crispy.
7. Remove the cabbage from the grill and let it cool for a few minutes before serving.
8. Serve the grilled cabbage with bacon as a side dish with your favorite grilled meats or as a delicious vegetarian main course.

Interesting Facts