Delicious Sweet Potato and Apple Casserole Recipe

Indulge in the heartwarming flavors of sweet potatoes and apples with this delicious casserole recipe. This comforting dish combines the natural sweetness of sweet potatoes and apples, topped with a crunchy brown sugar pecan topping. It's a perfect side dish for holidays or any special occasion. Easy to make and heavenly to taste, this sweet potato and apple casserole will surely become a favorite for your family and friends.

Ingredients

• 5 medium sweet potatoes, peeled and thinly sliced
• 3 apples, peeled, cored, and sliced
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, cold and cut into small pieces

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine the sliced sweet potatoes, apples, brown sugar, melted butter, cinnamon, nutmeg, and salt. Toss until the sweet potatoes and apples are well coated.
3. Transfer the mixture to the greased baking dish and spread it out evenly.
4. In a separate bowl, prepare the topping by combining the chopped pecans, flour, granulated sugar, and cold butter. Use your fingers or a fork to mix until the mixture resembles coarse crumbs.
5. Sprinkle the topping evenly over the sweet potato and apple mixture.
6. Bake in the preheated oven for 45-50 minutes, or until the sweet potatoes are tender and the topping is golden brown.
7. Remove from the oven and allow to cool for a few minutes before serving.
8. Serve warm and enjoy!

Interesting Facts