Indulge in the heartwarming flavors of sweet potatoes and apples with this delicious casserole recipe. This comforting dish combines the natural sweetness of sweet potatoes and apples, topped with a crunchy brown sugar pecan topping. It's a perfect side dish for holidays or any special occasion. Easy to make and heavenly to taste, this sweet potato and apple casserole will surely become a favorite for your family and friends.
Ingredients
- 5 medium sweet potatoes, peeled and thinly sliced
- 3 apples, peeled, cored, and sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, cold and cut into small pieces
Directions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the sliced sweet potatoes, apples, brown sugar, melted butter, cinnamon, nutmeg, and salt. Toss until the sweet potatoes and apples are well coated.
- Transfer the mixture to the greased baking dish and spread it out evenly.
- In a separate bowl, prepare the topping by combining the chopped pecans, flour, granulated sugar, and cold butter. Use your fingers or a fork to mix until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the sweet potato and apple mixture.
- Bake in the preheated oven for 45-50 minutes, or until the sweet potatoes are tender and the topping is golden brown.
- Remove from the oven and allow to cool for a few minutes before serving.
- Serve warm and enjoy!
