These Fireball Horchata Pops are a unique twist on a classic Mexican beverage. The combination of creamy horchata with a kick of spicy Fireball whiskey creates a refreshing and indulgent frozen treat. These popsicles are perfect for hot summer days or festive celebrations, and they are sure to be a hit with both adults and kids alike. With just a few simple ingredients and easy steps, you can enjoy these delicious and boozy popsicles in no time!
Ingredients
- 2 cups rice milk
- 1 cup almond milk
- 1/2 cup sweetened condensed milk
- 1/4 cup Fireball whiskey
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Popsicle molds
- Popsicle sticks
Directions
- In a large bowl, whisk together the rice milk, almond milk, sweetened condensed milk, Fireball whiskey, granulated sugar, cinnamon, and vanilla extract until well combined.
- Pour the mixture into popsicle molds, filling each mold about 3/4 full.
- Place popsicle sticks into the molds and freeze for at least 6 hours or until completely frozen.
- To remove the popsicles from the molds, run warm water over the bottom of each mold for a few seconds to loosen the popsicles.
- Gently pull on the popsicle sticks to remove the popsicles from the molds.
- Serve immediately and enjoy!
