Delicious and Spicy Fireball Horchata Pops

These Fireball Horchata Pops are a unique twist on a classic Mexican beverage. The combination of creamy horchata with a kick of spicy Fireball whiskey creates a refreshing and indulgent frozen treat. These popsicles are perfect for hot summer days or festive celebrations, and they are sure to be a hit with both adults and kids alike. With just a few simple ingredients and easy steps, you can enjoy these delicious and boozy popsicles in no time!

Ingredients

• 2 cups rice milk
• 1 cup almond milk
• 1/2 cup sweetened condensed milk
• 1/4 cup Fireball whiskey
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Popsicle molds
• Popsicle sticks

Directions

1. In a large bowl, whisk together the rice milk, almond milk, sweetened condensed milk, Fireball whiskey, granulated sugar, cinnamon, and vanilla extract until well combined.
2. Pour the mixture into popsicle molds, filling each mold about 3/4 full.
3. Place popsicle sticks into the molds and freeze for at least 6 hours or until completely frozen.
4. To remove the popsicles from the molds, run warm water over the bottom of each mold for a few seconds to loosen the popsicles.
5. Gently pull on the popsicle sticks to remove the popsicles from the molds.
6. Serve immediately and enjoy!

Interesting Facts