Delicious and Nutritious Nut Loaf Supreme Recipe

This Nut Loaf Supreme recipe is perfect for those looking for a delicious and nutritious meatless option. Filled with a variety of nuts and flavorful ingredients, it is a hearty dish that will satisfy your taste buds. The combination of different nuts gives the loaf a rich texture and savory taste. Serve it with a side of vegetables or a fresh salad for a complete meal. This recipe is easy to prepare and will surely become a family favorite.

Ingredients

• 1 cup walnuts
• 1 cup cashews
• 1 cup almonds
• 1 cup pecans
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, grated
• 1 celery stalk, finely chopped
• 1 red bell pepper, finely chopped
• 1 cup cooked rice
• 1/2 cup vegetable broth
• 2 tablespoons soy sauce
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse the walnuts, cashews, almonds, and pecans until finely chopped.
3. In a large bowl, combine the nut mixture, breadcrumbs, onion, garlic, carrot, celery, red bell pepper, cooked rice, vegetable broth, soy sauce, tomato paste, dried thyme, dried oregano, salt, black pepper, and paprika. Mix well to combine all ingredients.
4. Grease a loaf pan with olive oil. Transfer the nut mixture into the pan, pressing firmly to form a loaf shape.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and firm to the touch.
6. Remove from the oven and let it cool for a few minutes before slicing.
7. Serve the Nut Loaf Supreme with your favorite sauce or gravy, and enjoy!

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