Flavorful and Hearty Cumin Black Beans and Rice Recipe

This Cumin Black Beans and Rice recipe is a delicious and fulfilling dish that combines the earthy flavors of cumin, tender black beans, and fluffy rice. It is perfect as a side dish or a main course, and can be enjoyed by vegans and meat-eaters alike. The recipe is easy to follow and requires minimal ingredients, making it a convenient option for a quick and satisfying meal.

Ingredients

• 1 cup black beans, soaked overnight
• 1 cup basmati rice
• 2 tablespoons olive oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups vegetable broth
• 1 tablespoon fresh cilantro, chopped (optional)

Directions

1. Rinse the soaked black beans and set aside.
2. In a large pot, heat olive oil over medium heat.
3. Add diced onion and minced garlic to the pot and sauté until translucent.
4. Add the soaked black beans, ground cumin, paprika, salt, and black pepper to the pot. Stir well to coat the beans.
5. Pour in the vegetable broth and bring to a boil. Reduce the heat, cover the pot, and simmer for 30 minutes or until the beans are tender.
6. While the beans are simmering, cook the basmati rice according to package instructions.
7. Once the beans are tender, remove from heat and keep them covered for a few minutes.
8. Fluff the cooked rice with a fork and transfer to a serving dish.
9. Spoon the cumin black beans over the rice and garnish with fresh cilantro, if desired.
10. Serve hot and enjoy!

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