Creamy and Delicious Loaded Potato Soup Recipe

This loaded potato soup recipe is perfect for the colder months when you're craving something warm and hearty. Made with a rich and creamy base, it is loaded with potatoes, bacon, cheese, and a variety of flavorful toppings. This soup is easy to make and is sure to be a crowd-pleaser. Serve it as a comforting appetizer or pair with a salad for a satisfying meal.

Ingredients

• 6 slices bacon, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 6 large potatoes, peeled and diced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and pepper, to taste
• Chopped green onions, for garnish
• Sliced cooked bacon, for garnish
• Shredded cheddar cheese, for garnish
• Sour cream, for garnish

Directions

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
2. Add the chopped onion and minced garlic to the pot with the bacon grease. Cook until the onion is soft and translucent.
3. Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender.
4. Using a potato masher or the back of a spoon, gently mash some of the potatoes in the pot. This will help thicken the soup.
5. Stir in the heavy cream and shredded cheddar cheese until melted and combined.
6. Add the sour cream and season with salt and pepper to taste. Cook for an additional 5 minutes, stirring occasionally.
7. Serve the soup hot, garnished with chopped green onions, sliced cooked bacon, shredded cheddar cheese, and a dollop of sour cream.

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