Delicious German Semolina Pudding Recipe

Indulge in the comfort of warm and creamy German Semolina Pudding. Made with semolina, milk, sugar, and vanilla, this classic German dessert is easy to prepare and perfect for any occasion. The smooth texture of the pudding combined with the subtle sweetness creates a delightful treat that will satisfy your cravings. Serve it warm or chilled, and enjoy the taste of Germany in every spoonful.

Ingredients

• 2 cups milk
• 1/2 cup semolina
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Ground cinnamon or nutmeg for garnish (optional)

Directions

1. In a medium-sized saucepan, heat the milk over medium heat until it starts to steam.
2. Slowly add the semolina to the heated milk, stirring constantly to avoid lumps.
3. Reduce the heat to low and continue cooking, stirring frequently, for about 10 minutes or until the mixture thickens.
4. Add the sugar, vanilla extract, and salt to the saucepan, and stir well to combine.
5. Continue cooking for an additional 5 minutes to allow the flavors to blend together.
6. Remove the saucepan from the heat and let the pudding cool slightly.
7. Transfer the pudding to serving bowls and garnish with a sprinkle of ground cinnamon or nutmeg, if desired.
8. Serve the German Semolina Pudding warm or chilled and enjoy!

Interesting Facts