Slow-cooked Kalua Pork with Savory Cabbage: A Homestyle Comfort Food

Experience the taste of Hawaii with this delicious slow-cooked Kalua pork recipe. Tender and flavorful pork roast is cooked to perfection, infused with smoky and salty flavors. Served alongside savory cabbage, this dish brings a taste of the islands to your home. Prepare it easily in a slow cooker and let the flavors meld together for a truly comforting meal. Serve with steamed rice for a complete and satisfying dinner that the whole family will love.

Ingredients

• 4 lb pork shoulder roast
• 2 tablespoons Hawaiian sea salt
• 1 tablespoon liquid smoke
• 1 head green cabbage, sliced
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper

Directions

1. Rub the pork shoulder roast with Hawaiian sea salt and liquid smoke, making sure to cover all sides.
2. Place the pork roast in a slow cooker and cook on low heat for 6-7 hours, or until the meat is easily shredded with a fork.
3. While the pork is cooking, heat vegetable oil in a large skillet over medium heat.
4. Add chopped onion and minced garlic to the skillet and sauté until the onion is translucent and the garlic is fragrant.
5. Add the sliced cabbage to the skillet and cook for 5 minutes, until slightly softened.
6. Pour in the chicken broth, soy sauce, Worcestershire sauce, and black pepper. Stir to combine.
7. Cover the skillet and simmer for 15-20 minutes, or until the cabbage is tender. Remove from heat.
8. Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
9. Return the shredded pork to the slow cooker and mix it with the cooking juices.
10. Serve the slow-cooked Kalua pork alongside the savory cabbage. Enjoy with steamed rice for a complete meal.

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