Refreshing and Delicious Zucchini Slaw

Zucchini slaw is a fresh and crisp salad that makes a perfect side dish for any summer meal. This recipe combines thinly sliced zucchini, cabbage, carrots, and red onion with a tangy and creamy dressing. It's a great way to use up excess zucchini and add a bit of variety to your regular coleslaw. With its bright green color and crunchy texture, this zucchini slaw will definitely be a hit at your next BBQ or potluck. Plus, it's a healthy and low-calorie option that everyone will love.

Ingredients

• 2 medium zucchinis
• 2 cups shredded cabbage
• 1 medium carrot, grated
• 1/4 cup sliced red onion
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• Salt and pepper, to taste

Directions

1. Start by thinly slicing the zucchinis into matchstick-like pieces. You can use a mandoline slicer or a sharp knife for this.
2. In a large bowl, combine the shredded cabbage, grated carrot, sliced red onion, and sliced zucchini.
3. In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, dijon mustard, honey, salt, and pepper until well-combined.
4. Pour the dressing over the zucchini and cabbage mixture. Toss well to coat everything in the dressing.
5. Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled and enjoy your refreshing zucchini slaw as a side dish or add it to your favorite sandwiches or tacos.

Interesting Facts