This Asian Pork Burger recipe is a delightful fusion twist to traditional burgers. The juicy and flavorful pork patty is infused with Asian spices and served with a tangy slaw and spicy sriracha mayo. This burger is a perfect combination of sweet, savory, and spicy flavors that will satisfy your cravings. It's easy to prepare and can be cooked on the grill or stovetop. Try this unique and mouthwatering recipe for a memorable burger experience!
Ingredients
- 1 pound ground pork
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons sesame oil
- 2 tablespoons finely chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon Chinese five-spice powder
- 1/4 teaspoon red pepper flakes
- 4 burger buns
- 1 cup shredded cabbage
- 1 carrot, julienned
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
- Salt and pepper, to taste
Directions
- In a large bowl, combine ground pork, soy sauce, hoisin sauce, sesame oil, green onions, garlic, ginger, Chinese five-spice powder, red pepper flakes, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Divide the pork mixture into 4 equal portions and form them into patties.
- Preheat grill or stovetop griddle over medium-high heat. Cook the pork patties for about 4-5 minutes per side or until they reach an internal temperature of 160°F (71°C).
- While the patties are cooking, prepare the slaw by combining shredded cabbage, julienned carrot, rice vinegar, honey, salt, and pepper in a separate bowl. Toss well to coat the vegetables with the dressing.
- In a small bowl, mix mayonnaise and sriracha sauce to make the spicy mayo.
- Toast the burger buns on the grill or stovetop until lightly browned.
- Assemble the burgers by spreading a generous amount of spicy mayo on the bottom bun. Place a cooked pork patty on top and then add a generous portion of the slaw. Top with the other half of the burger bun.
- Serve the Asian Pork Burgers immediately and enjoy!
